15 Minute Crispy Tofu and Leek Stir Fry - Lucy & Lentils
Easy 15 Minute Stir Fry with Leek and Crispy Tofu A speedy 15 minute vegan stir fry using Leeks, Tofu and Radishes. Full of crunch and texture this is really quick to make and so delicious. A perfect...
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Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Kettle
- Measuring spoon
- Spatula
- Stove
- Serving bowl
- Plate
Ingredients
- 1 leek (sliced thinly lengthways)
- 1 thumb sized piece of ginger (finely chopped)
- 3 cloves garlic (finely chopped)
- 4 radishes (thinly sliced)
- 1 red chilli (thinly sliced)
- 1 green chilli (thinly sliced)
- 1 lime
- 200 g tofu (2cm cubed)
- 1 tbsp sesame seeds
- 80 g udon noodles or wheat noodles
- 2 tbsp sesame oil
- 2 tbsp tamari (sub for soy sauce)
- 1 tsp mirin
- 1 tsp brown sugar
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