Cracklins Cacio e Pepe | James Beard Foundation

Cracklins Cacio e Pepe | James Beard Foundation

www.jamesbeard.org

“Cracklins, dried and puffed pig skin, are like the pork rinds you see in a bodega. You can find a range of ratios of fat to meat in these snacks, and sometimes, as here, it’s just skin. In this...

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Ingredients

  • cheese, for shaving
  • Aleppo pepper, for dusting
  • Parsley chiffonade, for garnish
  • pig skin
  • carrot
  • celery
  • fennel
  • onion
  • herbs and spices (wrapped in cheesecloth)
  • wine
  • salted water

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