Cajun Chicken Stir Fry - Tony Chachere's

Ingredients

• 1 red pepper, sliced
• 1/4 small yellow onion, sliced
• 1/3 cup shredded carrot
• 2 celery stalks, sliced diagonally
• 1/4 head of cabbage, sliced
• 3/4 box spaghetti noodles (about .75 lbs), cooked and strained
• For The Chicken:
• 6 boneless, skinless chicken thighs
• 2 tablespoons Tony’s 30 Minute Chicken Marinade
• 2 teaspoons Tony’s Bold Creole Seasoning
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• For The Cajun Stir Fry Sauce:
• 1/4 cup light soy sauce
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons brown sugar
• 1 teaspoon olive oil
• 1 teaspoon Tony’s Original Creole Seasoning
• 1 teaspoon minced garlic
• Clear