Souvlaki Hirino (Pork Kebabs)
Oregano and garlic give these grilled pork kebabs their signature flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Skewer
- Roasting rack
- Pepper mill
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Plastic wrap
- Refrigerator
Ingredients
- 1⁄4 cup extra-virgin olive oil
- 1⁄4 cup red wine
- 2 tbsp. fresh lemon juice
- 1 tbsp. dried mint
- 1 tbsp. dried oregano
- 8 cloves garlic, smashed and minced into a paste
- 1 bay leaf, finely crumbled
- 1 lb. trimmed pork shoulder, cut into 1 1/4" cubes
- 4 (9") wooden skewers
- Kosher salt
- freshly ground black pepper
- Lemon wedges, for serving
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