LITTLE TOMATOES – Lazy Eight Stock Farm
Burst Tomato Galette with Corn and Zucchini Serves 4 to 6 as a main or 8 as an appetizer or side dish For the pastry: 1 1/4 cups (160 grams) all-purpose flour
Ingredients
- 1 1/4 cups (160 grams) all-purpose flour
- 1/4 teaspoon table salt
- 8 tablespoons (4 ounces or 113 grams) cold unsalted butter, cut into pieces and chill again
- 1/4 cup (60)
- 1 pound green beans, though if you can find a mix of green and yellow beans, it will be all the prettier
- 1 pound cherry tomatoes
- 1 large shallot
- 2 tablespoons red wine vinegar
- Salt and pepper
- 1/3 cup extra-virgin olive oil
More Like This
Tomato Galette with Corn and Zucchini Recipe | Say Mmm
saymmm.com
Tomato Galette – The Ranch Table
theranchtable.com
Mini Tomato Galettes with Basil Pesto - Great Easy Recipe
greateasyrecipe.com
Summer Tomato Zucchini Galette (Vegan) ⋆ The Mellow Kitchn
themellowkitchn.com
Tomato and Zucchini Galette – Stoneridge Foods
stoneridgefoods.com
Easy Tomato Galette with Pesto & Burrata - Adre's Kitchen
adreskitchen.com
Easy Tomato Galette With Parmesan Crust | Recipe Cloud App
recipecloudapp.com
Tomato Galette
countrycrock.com