Ayurvedic Recipes | Sophia Maamouri | Blue Heron Synergy, Portland, ME
Try asparagus and rhubarb, a surprising spring combo from Blue Heron Synergy. Perfect after winter, served over rice or quinoa. Bon appétit!
Ingredients
- 1 to 2 stalk of rhubarb
- A good handful of asparagus
- 2-3 tablespoon of coconut or olive oil
- 3-4 tablespoon minced parsley or cilantro
- Salt and freshly cracked black pepper
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