Spicy Edamame Recipe - Chili Pepper Madness
Spicy edamame with garlic, chili paste or sriracha, soy sauce, sesame oil, and ginger is the perfect snack or appetizer, easy to make boiled or steamed.
Ingredients
- 1 bag frozen edamame (16 ounces, not shelled - raw can be used - see NOTES)
- 1 tablespoon sesame oil
- 1 tablespoon sambal oelek
- 3 cloves garlic (minced)
- 1 teaspoon minced ginger
- 1 teaspoon soy sauce
- 1 teaspoon mirin
- 1 teaspoon red pepper flakes (optional, for extra spicy)
- ½ teaspoon salt (or to taste)
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