Spicy Edamame with Homemade Chili Sauce
This spicy edamame takes 13 minutes to make and is basically just boiled edamame tossed with a spicy garlic sauce with a little honey and lime.
Ingredients
- 1 (10 ounce) bag frozen edamame in the pod
- 1 tablespoon olive oil
- 3 garlic cloves (minced)
- 2 teaspoons sriracha
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon low-sodium soy sauce (or tamari)
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- Flaky sea salt (for serving)
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