Sheetal's Tuver na Baakda ma Dhokli - Pasta Grannies

Ingredients

• ¾ cup whole wheat flour
• 2 tablespoons chickpea flour
• ½ teaspoon turmeric powder
• ½ teaspoon chili powder
• a pinch of carom seeds
• a pinch of sesame seeds
• salt to taste
• 1 tablespoon oil
• water to knead the dough
• ¾ cup dried tuver/pigeon peas beans
• 1 medium onion, pureed
• 2 medium tomatoes, pured
• 4 cloves garlic, paste
• 2 teaspoons ginger-chili paste
• 2 teaspoons coriander and cumin powder
• 1 teaspoon red chili powder
• ½ teaspoon mustard seeds
• a pinch of asafoetida