Southwest Black Bean Flatbread - Alberta Pulse Growers

Name: Southwest Black Bean Flatbread - Alberta Pulse Growers
Ingredients: 4 - 8-inch (20 cm) flatbreads (see tips); 1 cup (250 mL) thick salsa, heat level as desired; 1 can (19 oz/540 mL) black beans, drained & rinsed (yields 2 cups/500 mL cooked beans); 1 cup (250 mL) shredded Cheddar cheese; 2-3 fresh tomatillos, or 1 small tomato; 1/2 cup (125 mL) diced red onion

albertapulse.com

Only six ingredients and you have a delicious and protein packed vegetarian flatbread!

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Ingredients

4 - 8-inch (20 cm) flatbreads (see tips)
1 cup (250 mL) thick salsa, heat level as desired
1 can (19 oz/540 mL) black beans, drained & rinsed (yields 2 cups/500 mL cooked beans)
1 cup (250 mL) shredded Cheddar cheese
2-3 fresh tomatillos, or 1 small tomato
1/2 cup (125 mL) diced red onion