Lemon Bread with poppy seeds - Mitsides Group

Ingredients

• 250g Mitsides wholemeal flour
• 60g coconut sugar
• ½ teaspoon baking soda
• 2 Tablespoons poppy seeds
• 1 teaspoon chia seeds
• ¾ cup coconut oil, melted
• 1 cup coconut yogurt
• 1 Tbsp vanilla
• ½ tsp salt
• 2 eggs, beaten
• 1 teaspoon lemon zest
• 4 Tablespoons lemon juice