Pan Fried Cracker Coated Soft Shell Crabs | Adelphia Seafood, Pennsylvania
Rinse crabs and pat dry with paper towels.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Dish
- Paper towel
Ingredients
- 4 large soft shell Crabs
- 1 egg (beaten)
- ¼ cup milk
- ¾ cup ritz crackers (finely crushed)
- 2 tbsp all purpose flour
- 2 tbsp parmesan cheese (grated)
- ¼ tsp pepper
- 7 tbsp cooking oil
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