Stuffed Soft Crabs | Adelphia Seafood, Pennsylvania
Place soft crabs in a shallow baking pan.
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Cooking tools:
- Baking pan
- Oven
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 12 medium soft shell Crabs
- 1 pound lump crabmeat
- ½ cup butter (or margarine)
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