Heart Healthy Soft Shell Crabs | Adelphia Seafood, Pennsylvania
Lightly coat crabs with vegetable oil. Season both sides with salt and pepper.
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Cooking tools:
- Grill
- Spatula
- Plate
Ingredients
- 4 soft shell Crabs
- vegetable oil
- ¼ tsp salt
- ¼ tsp pepper
- 4 cups spinach leaves ((or other lettuce if preferred))
- 1 cup carrots (shredded)
- 1 cup grapes (halved)
- ⅓ cup light poppy seed dressing
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