Broiled Soft Crab | Adelphia Seafood, Pennsylvania
If frozen, thaw crabs and season with salt and pepper.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Dish
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 Soft Shell Crabs
- salt (to taste)
- pepper (to taste)
- 1 cup milk
- 12 tbsp sifted flour
- ⅓ cup butter (melted)
- ⅓ cup parsley (chopped)
- 12 lemon wedges
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