Lebanese Style Pork Skewers Recipe
This easy recipe features marinated pork, aromatic spices, and grilled perfection for a delicious and healthy meal.
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Cooking tools:
- Skewer
- Grill pan
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 500g Otway Pork mince
- 2 cloves garlic, finely grated
- ¼ cup flat leaf parsley leaves, finely chopped
- ¼ cup mint leaves, finely chopped, plus extra to serve
- 2 tablespoons pine nuts, toasted
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground sumac
- ½ teaspoon fine salt
- ½ teaspoon ground white pepper
- 1 tablespoon extra-virgin olive oil, plus extra to serve
- Tabbouli, hummus, Lebanese bread, lemon wedges and pomegranate seeds, to serve
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