Lebanese pork and veal meatballs | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lebanese pork and veal meatballs & see the Points value of this great recipe.
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Ingredients
- Pork mince, raw 200 g
- Veal mince 200 g
- Garlic 2 clove(s), crushed
- Egg(s) 1 medium, lightly beaten
- Ground cumin 1 tsp
- Ground coriander 1 tsp
- Cardamom ½ tsp, ground
- Sunflower oil 1 tbs, or canola oil
- White onion 1 medium, thinly sliced
- Beef stock 2 cup(s), (250ml), (veal stock)
- Rice, white, dry ½ cup(s), (100g)
- Dry pasta 50 g, (angel hair pasta)
- Tomato(es) 1 medium, chopped
- Fresh coriander ½ cup(s), leaves
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