Vietnamese Spring Rolls with JOBBIE Peanut Butter Dipping Sauce – JOBBIE NUT BUTTER - Best Natural P
Recipe by Fifi Leong. Vietnamese fresh spring rolls are Asian equivalent of wraps! You can wrap anything you like together all in soft chewy rice paper. Dip it with delicious JOBBIE peanut butter...
Ingredients
- 300 g chicken thigh fillets, with skin
- ½ tsp salt
- 3 ginger slices
- 1 sprig spring onion, cut in 3 cm pieces
- 150 g pho (Vietnamese rice vermicelli) or glass noodles
- 16 fresh prawns
- ½ cucumber, peeled
- 8 rice paper
- 8 cos lettuce
- 2-3 sprigs fresh peppermint leaves or basil leaves
- 2-3 sprigs fresh coriander, leaves only
- 4 fresh chives, cut in 5 cm strips
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