Honeynut Squash Soup w/ Za'atar and Tahini Yogurt | Eat Some Wear Some
I bought the Honeynut squash trio pictured above at the Union Square Greenmarket last week mostly because they are adorable baby squash nuggets and they were
Ingredients
- 2 tbl olive oil
- 4 shallots, diced
- 2 cloves garlic, minced
- 2 tbl tomato paste
- ½ cup white wine
- 3-4 lbs honeynut or butternut squash, peeled and cubed*
- 1 tbl za'atar (plus more for dusting)
- ½ tsp cayenne (optional)
- 3-4 cups stock or water
- lots of salt and pepper
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