Italian casserole with cannellini beans recipe | Australian Beef - Recipes, Cooking Tips and More

Italian casserole with cannellini beans recipe | Australian Beef - Recipes, Cooking Tips and More

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Looking for a delicious and healthy Italian casserole with cannellini beans recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from...

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Ingredients

  • 1 kg beef chuck, blade, gravy or brisket, 3cm diced
  • 3 tbsp oil
  • 2 brown onions, chopped
  • 5 cloves garlic, crushed
  • 2 tbsp flour
  • 1 cup red wine
  • 750g fresh ripe tomatoes, diced
  • 2 bay leaves
  • 1½ cup fresh oregano
  • 500g Swiss mushrooms, sliced
  • 1½ cup parsley, chopped
  • 800g tinned cannellini beans
  • Steamed green beans
  • Crusty bread
  • Top with shaved parmesan

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