Chiles Rellenos
Keywords
- side
- cheese
- corn
- eggs
- pepper
- tomato
- intermediate
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Cooking tools:
- Blender
- Hand mixer
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- Saucepan
- Baking sheet
- Oven
- Stove
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
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- Spatula
- Plastic wrap
- Paper towel
Ingredients
- 4 large poblano peppers
- 1 tablespoon olive oil
- 1/2 yellow onion, chopped
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic
- 1/2 cup chicken stock
- One 14-ounce can whole tomatoes, roughly chopped (juice included)
- 1 tablespoon fresh cilantro leaves
- 1 teaspoon white wine vinegar
- Kosher salt
- freshly ground black pepper
- 4 eggs, yolks and whites separated
- 1/4 cup all-purpose flour
- 1 1/2 cups shredded jack cheese
- 1/2 cup fresh corn (or frozen if unavailable)
- Vegetable oil, for frying
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