Chiles Rellenos

Chiles Rellenos

melissadarabian.net

Keywords

  • side
  • cheese
  • corn
  • eggs
  • pepper
  • tomato
  • intermediate
View full recipe on melissadarabian.net

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Ingredients

  • 4 large poblano peppers
  • 1 tablespoon olive oil
  • 1/2 yellow onion, chopped
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic
  • 1/2 cup chicken stock
  • One 14-ounce can whole tomatoes, roughly chopped (juice included)
  • 1 tablespoon fresh cilantro leaves
  • 1 teaspoon white wine vinegar
  • Kosher salt
  • freshly ground black pepper
  • 4 eggs, yolks and whites separated
  • 1/4 cup all-purpose flour
  • 1 1/2 cups shredded jack cheese
  • 1/2 cup fresh corn (or frozen if unavailable)
  • Vegetable oil, for frying

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