The vegetable biscuit that has innovated world cuisine: Alexandre Mazzia's recipe | Chef Recipes | R
A biscuit made entirely of flowers, fruit, and vegetables, of great elegance and aesthetic impact. We present to you Alexandre Mazzia's signature.
Ingredients
- 4 red bell peppers
- One white onion
- One red onion
- 2 grams of ginger powder
- 2 grams of Madras curry
- 200 grams of mirin
- 200 grams of sake
- 50 grams of whole milk
- 50 grams of 35% cream
- 15 grams of honey
- 1 liter of lemon juice
- 40 grams of NH pectin
- 10 grams of sugar
- 3 whole oranges
- 2 drops of bergamot essence
- 400 grams of sugar
- 2 liters of water
- Multigrain bread as needed
- Walnut bread as needed
- Extra virgin olive oil and Espelette pepper
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