Turkey & parsnip curry recipe | Good Food

Turkey & parsnip curry recipe | Good Food

www.bbcgoodfood.com

This post-Christmas curry is full of flavour and so easy to make - even better, it's all cooked in one pan, so there's very little washing up. From BBC Good Food

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Ingredients

  • 2 tbsp vegetable oil
  • 2 onions halved through the root and thinly sliced
  • 500g parsnip peeled and cut into chunks
  • 5 tbsp Madras curry paste
  • 400g can chopped tomatoes
  • 500g/1lb 2oz boneless cooked turkey cut into chunks
  • 150g pot low-fat natural yogurt
  • cooked basmati rice to serve

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