Hearty Fire-Cooked Beef Medley in a Dutch Oven | DishGen Recipe

Ingredients

• 2 pounds beef chuck roast, cut into chunks
• 1 cup cherry tomatoes
• 8 ounces mushrooms, sliced
• 2 carrots, peeled and sliced
• 1 red pepper, seeded and sliced
• 4 cloves garlic, minced
• 1 red onion, thinly sliced
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish