How To Make Carolina Gold Rice Fritters with Chanterelles and Parmesan - Best Recipe | Charleston Ma

How To Make Carolina Gold Rice Fritters with Chanterelles and Parmesan - Best Recipe | Charleston Ma

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Ingredients

  • 1 Tbs. canola oil + about 2 quarts for frying
  • 8 oz. fresh chanterelles, cleaned
  • Kosher salt
  • black pepper
  • 8 sprigs thyme
  • 3 Tbs. extra-virgin olive oil
  • 1 cup finely diced yellow sweet onion
  • 1½ tsp. minced garlic
  • 10 oz. Carolina Gold rice (arborio may be substituted)
  • 4 oz. dry white wine
  • 1½ tsp. finely chopped thyme
  • 1 fresh bay leaf
  • 5 cups vegetable broth
  • 6 oz. Parmesan cheese, finely grated
  • 1½ oz. fresh lemon juice
  • 2 oz. fresh orange juice
  • 2 tsp. chopped basil leaves
  • 1 Tbs. finely sliced chives
  • 4 cups all-purpose flour
  • 8 large eggs, lightly whisked
  • 4 cups plain bread crumbs

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