Rice with little Norway lobsters
Rice with little Norway lobsters | Clean the scampi, reserve the tails. Prepare a broth to which with the shells and heads, a bay leaf...
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Ingredients
- 200 g rice
- ½ red pepper (chopped)
- 2 cloves garlic (chopped)
- ½ onion (chopped)
- 500 g scampi (small)
- mushroom (chopped)
- bay
- parsley
- carrot
- 3 tomatoes (crushed)
- sugar
- salt
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