A Simplified Peking Duck Recipe - Cooking Index
Main Course recipe for A Simplified Peking Duck - Bring a pot of water, large enough to hold the duck, to a boil. Remove from heat and plunge duck in the water for 5 minutes. Remove and pat dry.
Keywords
- a simplified peking duck recipe main course recipe for a simplified peking
Ingredients
- 1 Whole duck - giblets removed (large)
- 1 teaspoon 5ml Freshly-ground white pepper
- 1 1/2 tablespoons 22ml Ground cinnamon
- 1 1/2 tablespoons 22ml Ground ginger
- 3/4 cup 120g / 4.2oz Brown sugar
- 3/4 cup 177ml Red wine vinegar
- 1 teaspoon 5ml Sesame oil
- 2 teaspoons 10ml Peanut oil
- 1/2 teaspoon 2.5ml Ground star anise
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