Tangy Teriyaki Salmon Burger | DishGen Recipe
Grilled salmon patty glazed with tangy teriyaki sauce, topped with fresh cucumber slices and pickled ginger, served on a pretzel bun. Pair this flavor-packed burger with a crisp Chardonnay for the...
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Ingredients
- 1 lb salmon fillets, skin removed
- ½ cup teriyaki sauce
- 4 pretzel buns
- 1 cucumber, thinly sliced
- ¼ cup pickled ginger
- 1 tablespoon vegetable oil
- Salt
- black pepper
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