Roast Prime Rib with Au Jus - BriarPatch Food Co-op
Out-standing Rib Roast! Ryan Dodge, Meat & Seafood Department Manager at our Auburn store, shares his favorite recipe for Standing Rib Roast (which we carry at our stores during the holidays). This...
Ingredients
- 1 bone-in prime rib (3 ribs or 6-8 lbs)
- 8 cloves garlic, thinly sliced
- Salt and coarsely ground pepper
- 2 cups red wine
- 4 cups beef stock
- 1 Tbsp fresh chopped thyme
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