Katsu Curry Chicken Stuffed Eggplant
Enjoy the savory delight of katsu curry chicken stuffed into tender eggplant. A rich and flavorful dish that's perfect for a satisfying meal.
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Ingredients
- 2 tbsp Bertolli Originale Olive Oil
- 1 small brown onion, finely chopped
- 2 small potatoes, peeled, cut into 1cm cubes
- 1 carrot, diced
- 500g chicken breast mince
- 1 packet Japanese Curry (mild)
- 2 large eggplants, halved lengthways
- Bertolli Originale Olive Oil Spray
- 1 cup panko breadcrumbs
- Steamed white rice, shredded red cabbage and edamame sides, to serve
- Pickled ginger and sesame seeds, to serve
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