Ingredients
- 6-8 large potatoes
- 300g Bacon, diced
- 200ml (or to serve) Sour cream or dairy free natural yoghurt
- 150ml (or to serve) Sweet chilli sauce
- 200g (or to serve) Shredded cheese or Bio cheese for a dairy free option
- 500g Coleslaw
- 2 Lemons
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