Mushroom & prawn Tom Yum with zucchini noodles

Mushroom & prawn Tom Yum with zucchini noodles

australianmushrooms.com.au

Ingredients Method Slice mushrooms. Add Tom Yum paste to a medium saucepan set over medium heat and stir, add water and mix well. Bring to a simmer.

View full recipe on australianmushrooms.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Serving bowl

Ingredients

  • 8 button mushrooms
  • ½ (210g) jar Tom Yum paste
  • 4 cups water
  • 8 peeled raw prawns
  • 2 tbsp coconut milk, optional
  • 200 g packet zucchini noodles
  • Handful coriander leaves

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