Mushroom & prawn Tom Yum with zucchini noodles
Ingredients Method Slice mushrooms. Add Tom Yum paste to a medium saucepan set over medium heat and stir, add water and mix well. Bring to a simmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 8 button mushrooms
- ½ (210g) jar Tom Yum paste
- 4 cups water
- 8 peeled raw prawns
- 2 tbsp coconut milk, optional
- 200 g packet zucchini noodles
- Handful coriander leaves
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