Chili Essentials: Ice Storm Chili | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• ## THE SPICE MIX
• 1 tablespoon(s) cumin seeds
• 2 large dried ancho chilies, seeds and stems removed
• 2 large new mexico dried red chilies, seeds and stems removed
• ## THE CHILI
• 3 pound(s) boneless roast, more on that later
• 3 tablespoon(s) grapeseed oil, or other non-flavored oil
• 1 medium yellow onion, chopped
• 2 medium jalapeños, seeded, stemmed, and chopped
• 2 clove(s) garlic, minced
• 1 tablespoon(s) dried oregano
• 12 ounce(s) beer, i prefer foster’s
• 28 ounce(s) (can) diced tomatoes with juice, i prefer cento brand
• 4 cup(s) filtered water
• 1 tablespoon(s) salt, kosher variety, or to taste
• 16 ounce(s) (can) chili beans, i prefer bush’s (optional)
• ## ADDITIONAL SERVING ITEMS
• - fresh flour tortillas
• - grated sharp cheese
• - crackers
• - chopped onions