Chicharron De Ribeye
Simultaneously tender and juicy, Chicharron De Ribeye using Certified Hereford Beef is the perfect dish to feed family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 Certified Hereford Beef Ribeye Steaks (10-12 oz each)
- 1 cup beef tallow or duck fat
- 2 tsp sea salt
- 2 cups guacamole
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