Chicken pie with cheesy mash
This pie is suitable to freeze. Thaw in the fridge overnight before reheating. You can replace the carrots, celery, mushrooms and peas with a 400g packet of fre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons vegetable oil
- 1 medium_piece (150g) brown onion, chopped finely
- 750 grams minced (ground) chicken
- 1 medium_piece (120g) carrot, chopped finely
- 2 (300g) stalks celery, trimmed, chopped finely
- 1/4 cup (35g) plain (all-purpose) flour
- 1 cup (250ml) chicken stock
- 2 tablespoons worcestershire sauce
- 155 grams button mushrooms, quartered
- 3/4 cup (120g) frozen peas
- 2 x 600g tubs prepared mashed potato
- 1/2 cup (40g) parmesan, finely grated
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