Pumpkin Crisp Recipe | Samsung Food App

Ingredients

• 2 cups (180 g) quick-cooking oats
• 2 cups (250 g) all-purpose flour
• 1 cup (200 g) light brown sugar, (packed)
• 2 teaspoons pumpkin pie spice
• 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
• 3 large eggs, (room temperature)
• 1 cup (200 g) granulated sugar
• 1 can (15 ounces) pure pumpkin
• 1 cup (240 g) heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt