Quality Street cake | Sainsbury`s Magazine

Ingredients

• 150g blanched hazelnuts
• 250g unsalted butter, softened, plus extra for greasing
• 250g caster sugar
• 4 large eggs
• 250g self-raising flour
• 100g dark chocolate (about 70%), broken into pieces
• 4 tbsp cocoa powder, sifted
• 125g unsalted butter, softened
• 350g caster sugar
• 2 large eggs
• 1 tsp vanilla bean paste or ½ tsp vanilla extract
• 300g self-raising flour
• 100ml double cream
• 400g unsalted butter, softened
• 800g icing sugar, sifted
• 1 x 260g jar salted caramel sauce
• purple Quality Streets (or use a mixture if you prefer)
• sparklers, optional