One-pan spiced smoked haddock rice recipe

Name: One-pan spiced smoked haddock rice recipe
Ingredients: 3 tbsp sunflower oil; 2 large onions, sliced; 2 tsp medium curry powder; 2 tsp garam masala; 2 garlic cloves, crushed; 225g basmati rice; 1 green chilli, deseeded and finely chopped (optional); 650ml good-quality fresh vegetable stock, hot; 410g can green or brown lentils; 400g smoked haddock fillet, cut into 4; Fresh coriander, to garnish

www.deliciousmagazine.co.uk

An alternative to a kedgeree. Marrying spicy Indian flavours with fish gives this one-pan spiced smoked haddock rice recipe a heavenly taste.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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