One-pan spiced smoked haddock rice recipe | delicious. magazine
An alternative to a kedgeree. Marrying spicy Indian flavours with fish gives this one-pan spiced smoked haddock rice recipe a heavenly taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 3 tbsp sunflower oil
- 2 large onions, sliced
- 2 tsp medium curry powder
- 2 tsp garam masala
- 2 garlic cloves, crushed
- 225g basmati rice
- 1 green chilli, deseeded and finely chopped (optional)
- 650ml good-quality fresh vegetable stock, hot
- 410g can green or brown lentils
- 400g smoked haddock fillet, cut into 4
- Fresh coriander, to garnish
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