Cookwith - Mandoline-Sliced Veggie Ribbon Salad
This vibrant Mandoline-Sliced Veggie Ribbon Salad is a showstopper for anyone new to using a mandoline. The tool transforms humble vegetables into delicate...
Ingredients
- 1 small Yukon Gold potato
- 1/2 small zucchini
- 1/4 small red onion
- 1 small watermelon radish (or regular radish)
- 1/4 cup crumbled feta cheese
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh dill
- 1 tablespoon toasted sunflower seeds
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