How to make roasted camembert: easy recipe to travel to Normandy from home
Learn more about cheesemaking and Normandy, a region with fascinating history, while cooking a delicious and easy to make roasted camembert.
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Ingredients
- Olive oil (one spoon)
- French shallots (two)
- Honey (two spoons)
- Walnuts (six)
- Camembert in a wooden box
- Rosemary (one branch)
- Bread (four slices)
- Salad (for serving)
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