Mignonette | Food Recipes
Kim Crawford is re-imagining appetizer recipes with this simple and quick Mignonette recipe paired with our Marlborough Sauvignon Blanc wine from New Zealand.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 tablespoon champagne vinegar
- 1 tablespoon sherry vinegar
- 2 tablespoons finely chopped shallot
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons Kim Crawford Sauvignon Blanc, chilled
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