Tenderstem Kopytka (Polish Gnocchi) with Shallots and Polish Ham Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
Ingredients
- 200g pack Tenderstem
- 500g mashed potatoes, cooled
- 250g plain flour, plus extra for dusting
- 1 egg, beaten
- Sea salt
- ground black pepper
- 1 tablespoon olive oil
- A small knob of butter
- 2 shallots, peeled, chopped
- 200g Polish ham or bacon, such as Sopocka or Wiejska, or use pancetta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tenderstem, Potato, Ham and Cheddar Frittata Recipe | Food Network UK
foodnetwork.co.uk
Polish Kopytka - Gnocchi
youngstownrecipes.com
Potato Gnocchi , Polish Kopytka, Kluski
jennycancook.com
Tenderstem Bouquets Wrapped in Pancetta with Italian Cod Recipe | Food Network UK
foodnetwork.co.uk
Kopytka Recipe – Polish Gnocchi
greatbritishchefs.com
Tenderstem and Cambozola Tartlet Recipe | Food Network UK
foodnetwork.co.uk
Tenderstem with Oyster Sauce, Garlic and Ginger Recipe | Food Network UK
foodnetwork.co.uk
Tenderstem and Crispy Proscuitto with a Creamy Shallot and Caper Dressing Recipe | Food Network UK
foodnetwork.co.uk