Tenderstem and Crispy Proscuitto with a Creamy Shallot and Caper Dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 3 tbsp extra virgin olive oil
- 1 tbsp sherry vinegar
- 1 tbsp Dijon mustard
- 1 tbsp clear honey
- 1 tbsp crème fraîche
- 2 shallots, very finely chopped
- 1 tbsp capers, roughly chopped
- Salt
- freshly ground black pepper
- 400g Tenderstem
- 12 slices prosciutto
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