Tenderstem Bouquets Wrapped in Pancetta with Italian Cod Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 3 cloves garlic, crushed
- 4 shallots, peeled and finely sliced
- 1 bunch fresh chives, finely chopped
- 1/2 bunch fresh dill, finely chopped
- 1/2 bunch fresh flat parsley, finely chopped
- 3 sprigs fresh thyme, shredded
- 8 Tenderstem broccoli
- Sea salt flakes
- Black pepper, freshly ground
- ½ tsp nutmeg, ground
- 4 slices Italian pancetta
- 2 tbsp extra virgin olive oil
- 4 medium cod fillets, skinless and boneless (approximately 600g in total)
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