Wild Salmon with Pumpkin & Mushroom Purée, Crispy Rice, & Sweet Ferns - NATIFS

Wild Salmon with Pumpkin & Mushroom Purée, Crispy Rice, & Sweet Ferns - NATIFS

natifs.org

Sear salmon skin-side down in hot oil for 2-3 minutes until crispy, ensuring a flavorful and tender dish.

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Ingredients

  • .5 cup Cereal, Rice Crisp
  • 1 cup Sweet Fern Leaves
  • 1 lb Salmon, Wild
  • 1 can 15.5 oz can Pumpkin
  • 1 can 10.5 oz can Cream of Mushroom Soup
  • 3 tbsp Oil
  • 4 tbsp Butter
  • Salt
  • Pepper
  • 3 oz Soy Suace
  • 2.25 tsp Ginger Powder
  • 2 oz Hot Sauce

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