Leeks with Gribiche Sauce | Canadian Living

Ingredients

• 3 sprigs fresh flat-leaf parsley
• 2 sprigs fresh thyme
• 1 bay leaf
• 6 small leeks (white and light green parts only)
• 3 eggs
• 2 tablespoons rinsed and drained capers , chopped
• 1 tablespoon chopped fresh flat leaf parsely
• 1 pickled gherkin , chopped
• 2 tablespoons Dijon mustard
• 1/4 cup canola oil
• 1 tablespoon white wine vinegar
• salt and pepper
• Iron 3.9 mg
• Fibre 3 g
• Sodium 500 mg
• Sugars 6 g
• Protein 7 g
• Calories 275
• Total fat 17 g
• Cholesterol 140 mg
• Saturated fat 3 g
• Total carbohydrate 24 g