Oriental salmon rice muffins | epicuriantime.com

Ingredients

• 3 sheets nori paper
• 4 1½ cups cooked sushi rice or basmati rice, cooled
• 1 lb salmon, skin removed + cubed small
• 2 tbs sesame oil (or olive oil)
• 1 tbs low sodium soy sauce
• 1 tbs honey
• 2 scallions, diced
• 1/2 tsp each garlic powder, onion powder, chili powder, paprika
• salt to taste
• 1/4 cup kewpie mayo or home-made matonnaise
• 2 tsp Sriracha sauce
• 1 tsp honey
• 1/2 avocado, diced small
• 2 tsp black sesame seeds