Guest Post: Gallo Pinto Tostadas by Erin from Naturally Ella
Explore the flavors of Costa Rica with Gallo Pinto Tostadas, a recipe inspired by travel from Naturally Ella at Turntable Kitchen. Enjoy authentic Latin American cuisine at home.
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Ingredients
- 1 cup cooked brown rice
- 1 bunch of green onions
- 1 tablespoon olive oil
- 1 clove garlic
- 1/2 medium red pepper, diced
- 1 cup black beans, drained with liquid reserved
- juice from one lime
- 2 tablespoons worcestershire sauce (I use Annie’s vegan)
- pinch salt
- 1/3 cup loosely packed cilantro, divided
- 1 large plaintain
- 1 tablespoon walnut oil
- 1 tablespoon honey
- 4 corn tortillas
- 2 eggs, poached or scrambled
- 1-2 avocados
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