Collards and Cabbage Recipe from Liberia: a Delicious and Traditional Side Dish

Ingredients

• 1 bunch of collard greens, washed and cut into small pieces
• 0.5 lb of bacon, cut into 1- to 2-inch pieces
• 1 large onion, sliced
• 1 tbsp of salt
• 1 tbsp of crushed red pepper
• 1 tsp of black pepper
• 1 qt (946 ml) of water